compound butter roasted chicken breast with carrot puree

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In dining on February 25, 2010 by sophiechu

烤鸡胸的recipe是从Ingredient Fix S3 Episode7里学来的

用butter，自己喜欢的香草和奶酪做compound butter，当然不用奶酪也可以，这里用的是parsley和blue cheese，混在一起搅匀，原recipe里有bacon碎，香料用的是chive

烤箱预热180度15分钟，在鸡胸上涂compound butter，<原recipe是能用带皮的，可以把compound butter塞在皮里，然后皮上抹普通butter，这种会更好，可惜没有买到带皮鸡胸肉>进烤箱烤25-30分钟就可以了

carrot puree很简单的，把胡萝卜煮熟，加butter，牛奶，parsley，用food processor打匀就成，强烈推荐给不喜欢吃胡萝卜的人，因为基本就是甜甜的味道，多讨厌胡萝卜的人都能吃得下去的

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